Smoked Bream
Smoked Bream beer - when you want something special!
SMOKED BREAM beer – when you want something special!
Light filtered beer.
It is brewed according to the unique recipe of Poltava brewers, taking into account the centuries-old brewing traditions of Rauchbier, the classic German “smoked beer”.
The beer production uses a special smoked malt by Weyermann, Bamberg, Germany, due to which the beer has a light aroma of smoke and a characteristic aftertaste, which gives it some peculiarity and attractiveness.
water, light brewing barley malt, smoked brewing malt, corn grits, hops.
store in a dark place at a temperature between 5 °C and 20 °C. Shelf life: 190 days from the date of production. The date of production is indicated on the cap. The production batch number is identified by the date of production.
Alcohol is contraindicated in children and adolescents under 18, pregnant and lactating women, and persons with diseases of the central nervous system, kidneys, liver, and other organs of digestion.
